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Menus

The Oppo restaurant

brings you menus full

of quality & local produce

Particular pride is taken in the quality of our freshly prepared food and our chefs will do everything possible to ensure that your selection is both wide ranging and delicious.

All tastes are catered for by using market fresh, locally produced products where possible.

Starters
Basket of Mark's Cotswold Bakery Bread
£4.75
Soup of the Day
£6.95
V This dish is vegetarian.
Garlic Focaccia Bread
£4.95
V This dish is vegetarian.
Garlic Focaccia Bread with mozzarella
£5.95
V This dish is vegetarian.
Bowl of Marinated Manzanilla olives
£4.25
VG This dish is vegan.
Greek Salad with deep-fried Halloumi
£8.95
V This dish is vegetarian.
Deep-fried Brie with cranberry and apple compote
£8.95
V This dish is vegetarian.
Onion Bhajis with mango dressing
£8.95
VG This dish is vegan.
Crispy Duck with watercress, mouli and spring onion salad
£9.95 / £18.95
Cornish mussels with white wine, shallots and garlic
£10.95

With fries £14.95

Chicken Liver Pate with red onion marmalade and sour dough toast
£9.25
Monkfish 'Scampi style' with tartare sauce
£10.50/£19.50
King Prawns in garlic and herb butter
£12.25 / £19.95
Main Courses
Salmon Fishcakes with wilted spinach and sorrel sauce
£9.50 / £18.00
Roast Pork Loin with bubble and squeak, black pudding and cider jus
£18.75
Tandoori style Salmon with sag-aloo potatoes and mint yoghurt
£19.25
Lasagne – made with Bolognese sauce, spinach pasta and béchamel, glazed with parmesan cheese served with garlic focaccia
£17.75
Roasted butternut squash and lentil kedgeree with sweet potato
£17.50
VG This dish is vegan.
Breast of Cajun Chicken with chips and salsa
£18.95
Spinach and ricotta tortelloni with creamy mushroom sauce and red pesto
£17.25
V This dish is vegetarian.
Pork Fillet and Slow-roasted Pork Belly with dauphinoise potatoes and spring greens
£20.75
8oz Ribeye Steak with fries, tomato, mushroom and watercress
£27.95

(add a sauce: garlic butter or peppercorn sauce £1.00)

Cotswold Lamb Steak with dauphinoise potatoes, tomato and mint jus
£21.75
Fillet of Skrei (Norwegian Arctic Cod) with chorizo cassoulet and aoili
£22.95
Filleted Plaice with samphire, caper butter, seasonal vegetables
£25.95
6oz Bistro rump steak with chips, grilled tomato, mushroom and watercress
£18.95

(Add a sauce: garlic butter or peppercorn sauce £1.00)

Desserts
Homemade Lemon curd and Passionfruit 'Eton Mess'
£7.75
Iced Caramelised Hazelnut Parfait
£7.75
Sticky Toffee Pudding with vanilla ice-cream
£7.75
Banoffee Pie
£7.75
Fresh Vanilla Rice Pudding with Plum compote
£7.75
Tirimisu with crushed amaretti biscuits and chocolate shavings
£7.75
Ice-Cream or Sorbet (per scoop)
£2.00
Selection of cheese and Biscuits
£8.95
LUNCH AND PRE-THEATRE SET PRICE MENU - Available: Mon-Thurs 12-2pm and 5-6.30pm, Fri-Sat 12-2pm and 5-6.30pm - Two courses £21.50 Three courses £26.50
Soup of the Day
set price starter
V This dish is vegetarian.
Deep-fried Brie with cranberry and apple compote
set price starter
V This dish is vegetarian.
Chicken Liver Pate with red onion marmalade and sour dough toast
set price starter
Roast Pork Loin with bubble and squeak, black pudding and cider jus
set price main
Tandoori style Salmon with sag-aloo potatoes and mint yoghurt
set price main
Spinach and ricotta tortelloni with creamy mushroom sauce and red pesto
set price main
V This dish is vegetarian.
Choose any dessert from our Dessert menu (Cheese and biscuits £2.50 supplement)
set price

If you have any particular dietary requirements or allergies,
please advice us when booking so we can best meet your needs when you visit

PLEASE NOTE

All dishes may contain nuts / nut traces.
Please discuss any allergies with staff.
10% service charge for parties of 8 or more.
All tips go directly to staff.
All prices inclusive of VAT.
We do not accept American Express, Diners Club or Cheques.